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Featuring Michael W. Twitty, author of Rice (UNC Press)
 Michael W. Twitty |  Bridgette A. Lacy |  Bill Smith |
|---|---|---|
 Nancie McDermott |
And fellow "Savor the South" cookbook authors
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Join Michael Twitty and his fellow Savor the South cookbook authors as they discuss the complicated ancestries of some of our most beloved Southern ingredients and dishes, and how food can be a tool for social justice.
Also up for grabs — a tote bag from Red Tail Grains containing 5
of their stone-milled flours.
Donors of $400 or more automatically receive a gift basket of 9
heirloom grains and legumes from Anson Mills in addition to 30 raffle entries!
Thank You To Our Sponsors
And Our Additional Supporters
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